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As a home economics teacher, I gave presentations on cooking with microwave ovens when they first became popular. Back then, I shared this pretty salad and warm citrus dressing with my students. It remains one of my favorites today.
-Pamela Martin, Huntsville, Texas
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 329 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 162 mg sodium, 35 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Cashew Chicken Toss in
May/June 2002, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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