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Meet the Cook: For me, the hardest part of making this quick dish is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls - 5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 571 calories, 33 g fat (7 g saturated fat), 63 mg cholesterol, 1,625 mg sodium, 30 g carbohydrate, 6 g fiber, 39 g protein.
Originally published as Cashew Chicken Stir-Fry in Country Woman November/December 1997, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 21, 2013 by MAZZI1989
this was very good I did't have any carrots or snow peas so I added water chestnuts to have that crunch. Every liked this recipe.
Reviewed on May. 07, 2012 by Danerlea
This is one of my first attempts at a stir-fry: I'm not crazy about them but my husband loves them. We both thought that it was ok but I'm going to keep trying other recipes.
Reviewed on Nov. 03, 2011 by bylaw
This is my stand-by for cashew chicken. I leave out the snow peas and use a cup each of the celery and carrots. Yummy! Naturally gluten-free for me. Perfect.
Reviewed on Oct. 18, 2011 by Bean Q
One of the few stir fry recipes that turns out for me and my family likes.
Reviewed on Jan. 02, 2011 by benenati
This is a fantastic recipe because you can use whatever vegetables you have on hand. I didn't have broccoli so I used asparagus and threw in some frozen green peas. My family of boys all love this dish and request it quite often. I have to hide the cashews until I am ready for them or they will all be eaten!! This was added to my recipe box as a favorite!!
Reviewed on Nov. 29, 2010 by embatt
Excellent! Even my toddlers ate it up. I substituted fresh cooked green beans and chopped red and green peppers for the broccoli and snow peas, and added a few drops of sesame seed oil. I can't wait to make it again.
Reviewed on Oct. 23, 2010 by bvigorda
This has become one of my favorites.
Reviewed on Mar. 19, 2010 by cristinakmiranda
I have made this twice and everyone who has eaten it loves it! Thanks!
Reviewed on Jan. 10, 2010 by jmvander2
I made this without the snow peas and used more of the celery and carrots and it was yummy.
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