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“I think this is the best chicken salad recipe around! It’s good for you, has wonderful flavor and is quick to fix,” writes Peggi Kelly of Fairbury, Nebraska.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 463 calories, 26 g fat (4 g saturated fat), 48 mg cholesterol, 720 mg sodium, 36 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Cashew Chicken Salad Sandwiches in Simple & Delicious May/June 2008, p46
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Reviewed on Nov. 17, 2011 by vshorty
Very delicious, easy and fast to make. I will defiantly be making this on the regular for my family. Try a wrap instead of a bun like I did.
Reviewed on Jul. 13, 2011 by cooley2
This is absolutely the best chicken salad recipe ever! Made no changes at all. My husband who doesn't even like cucumbers loved this one!
Reviewed on Oct. 13, 2010 by SisQLady
I make this recipe at least once a month. I use English cucumbers and don't peel them. And since I don't eat bread or rolls, I substituted that for flour tortillas which I will eat once in a while. This recipe has been passed along to friends.
Reviewed on Sep. 23, 2010 by grannygourmet
I'm giving this a "5" even though I made a few changes to it. I added some diced celery and a little honey and some Miracle Whip since I thought the dressing was a little bitter. With these changes, my family gave it a thumbs-up.
Reviewed on Sep. 13, 2010 by mommyto3boys
This is super good! Got a lot of compliments when I served it at a luncheon.
Reviewed on Mar. 25, 2010 by loveistheanswer
Sheesh! Some people make it a life's mission to comment on every recipe on the internet about salt! Give it a rest. YOU reduce the salt. ;o)
Reviewed on Feb. 13, 2010 by lynncashman
this was one of the best chicken salad ever made. Great for all sesons. I take it to friends houses and always come home with an empty bowl.
Reviewed on Jun. 25, 2009 by DKPadhi
Cut back on the salt and this is great.
Reviewed on May. 15, 2009 by jellyb1
Reviewed on May. 07, 2009 by Summy
I hated mayo, but loved Miracle Whip when I was growing up. Definitely give it a try. It's more like a dressing than like mayo. I think ranch dressing would be overpowering in this recipe.
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