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I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! --Kara Cook, Elk Ridge, Utah
This recipe is:
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Nutritional Facts 1 serving (1-1/3 cups) equals 661 calories, 37 g fat (6 g saturated fat), 44 mg cholesterol, 451 mg sodium, 59 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Cashew-Chicken Rotini Salad in Simple & Delicious July/August 2006, p33
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Aug. 14, 2011 by sugamoma
I almost didn't make this salad for a summer party but I'm sure glad I did. It was a lot of work but worth the compliments.I forgot that all I had was Bacon Ranch dressing so used it. Tasted fine. Also didn't think it was very "pretty" so added some cherry tomatoes for color.Delicious recipe. Makes a huge bowl !!!
I almost didn't make this salad for a summer party but I'm sure glad I did. It was a lot of work but worth the compliments.
I forgot that all I had was Bacon Ranch dressing so used it. Tasted fine. Also didn't think it was very "pretty" so added some cherry tomatoes for color.
Delicious recipe. Makes a huge bowl !!!
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