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I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! --Kara Cook, Elk Ridge, Utah
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Nutrition Facts: 1 serving (1-1/3 cups) equals 661 calories, 37 g fat (6 g saturated fat), 44 mg cholesterol, 451 mg sodium, 59 g carbohydrate, 4 g fiber, 23 g protein.
Cashew-Chicken Rotini Salad published in Simple & Delicious July/August 2006, p33
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Nov. 13, 2009 by respcarol
This is THE BEST I have made this and given out the recipe 20 times
Reviewed on Jun. 03, 2009 by momtomatt
This recipe is amazing! I made it for a mom's group and everyone was asking for the recipe. I will be making this again and again--thanks!The only changes I made were to use light mayo and light ranch dressing. For the chicken, I bought a rotisserie chicken from the grocery store and chopped it up. So easy!
This recipe is amazing! I made it for a mom's group and everyone was asking for the recipe. I will be making this again and again--thanks!
The only changes I made were to use light mayo and light ranch dressing. For the chicken, I bought a rotisserie chicken from the grocery store and chopped it up. So easy!
Reviewed on Aug. 25, 2008 by facetious
Just made this last night. It is a hit! Thanks, for submitting it.LW
Just made this last night. It is a hit! Thanks, for submitting it.
LW
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