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Cashew Chicken Recipe

Cashew Chicken Recipe photo by Taste of Home

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"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews.

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Cashew Chicken Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4 Servings

10 45 55

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
2 cups frozen broccoli cuts
1-3/4 cups boiling water
1 cup uncooked long grain rice
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon chicken bouillon granules
1/2 to 1 teaspoon ground ginger
Pepper to taste
3/4 cup salted cashews, divided

Directions

In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews. Yield: 4 servings.

Originally published as Cashew Chicken in Quick Cooking January/February 2003, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Cashew Chicken

Cashew Chicken

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Reviewed on Jul. 24, 2012 by kijo

I have always liked what I cooked from taste of home recipes, however, not this time. It lacked flavor.

Reviewed on Aug. 08, 2009 by slt1214

I love this recipe. I have always had better luck if I cook the rice first though. When I made it with uncooked rice some of the rice didn't cook all the way.