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"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews.
Originally published as Cashew Chicken in Quick Cooking January/February 2003, p19
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Reviewed on Aug. 08, 2009 by slt1214
I love this recipe. I have always had better luck if I cook the rice first though. When I made it with uncooked rice some of the rice didn't cook all the way.
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