"I like this quick-and-easy recipe because it doesn't require a candy thermometer," explains Rhonda Glenn from her Prince Frederick, Maryland home. "It also makes a great gift."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 ounce) equals 187 calories, 7 g fat (2 g saturated fat), 1 mg cholesterol, 209 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cashew Brittle in
December 2000, p43
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