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Cashew Blondies Recipe

These easy-to-make white chocolate brownies are a hit at potluck and other gatherings—I always come home with an empty plate and lots of compliments.—Kathey Skarie, Vergas, Minnesota

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Cashew Blondies Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 24 Servings

15 25 40

Ingredients

2 eggs
2/3 cup sugar
1 teaspoon vanilla extract
8 ounces white baking chocolate, melted and cooled
1/3 cup butter, melted
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 to 1 cup chopped salted cashews or pecans

Directions

In a large bowl, beat the eggs, sugar and vanilla on medium speed for 1 minute. Beat in chocolate and butter. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews.
Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 100 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cashew Blondies in Country Woman May/June 2000, p35