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"My sister-in-law brought this crunchy salad to a potluck and it's been a favorite ever since," says Hamilton, Montana's Tammy Burnham. "It goes with any entree because the sweet dressing is so light. The recipe can easily be doubled for crowds."
This recipe is:
Quick
Originally published as Cashew Apple Salad in Quick Cooking September/October 2001, p9
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Reviewed on Nov. 23, 2011 by jenjones892
Easy to make and delicious to eat but the cashews get soggy very quickly. Leftovers aren't that great but there rarely are any.
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