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You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 320 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000, p16
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Reviewed on Oct. 30, 2010 by goneabroad71
Tasty and sweet. I especially like this dish with pork chops -- the sweet carrots complement the meat nicely.
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