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Carrots with Lemon Butter Recipe

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This fresh, colorful side perks up just about any main dish. —Agnes Ward, Stratford, Ontario

This recipe is:

Quick

Diabetic Friendly

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Carrots with Lemon Butter Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 pound fresh baby carrots
2 tablespoons water
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.
In another microwave-safe bowl, combine the remaining ingredients; cook on high for 30-45 seconds or until butter is melted. Pour over carrots and toss to coat. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 91 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 276 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Carrots with Lemon Butter in Simple & Delicious December/January 2011, p25

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Reviews for Carrots with Lemon Butter (4)

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Carrots with Lemon Butter

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Reviewed on Jun. 08, 2011 by MrsKase

Yep I added the other tablespoon of butter to them and they are much better now, so if you cut the butter cut the lemon ingredients also.

Reviewed on Jun. 08, 2011 by MrsKase

They were ok, I used only 1 tbsp. butter b/c of the other coments, maybe more butter would have made them better after all b/c they were very strong lemon.

Reviewed on Feb. 05, 2011 by keverwann

Made on the stove because we don't like microwaved food. Way too much butter; it solidified on the carrots on the way to the table. Won't make this again.