Carrots with Dill Recipe

Carrots with Dill Recipe photo by Taste of Home

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Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

This recipe is:

Quick

Diabetic Friendly

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Carrots with Dill Recipe

Prep/Total time: 15 min.

Yield: 5 Servings

5 10 15

Ingredients

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Directions

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill. Yield: 5 servings.

Nutritional Analysis: One 1/2-cup serving equals 55 calories, 66 mg sodium, 0 cholesterol, 9 gm carbohydrate, 1 gm protein, 2 gm fat. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.

Originally published as Carrots with Dill in Quick Cooking November/December 1998, p48