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THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 117 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 216 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Carrots in Lemon-Parsley Butter in
October/November 2006, p48
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