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"I buy a box of Vidalia onions every year, and this is one of my favorite ways to fix them," notes Norma Essex of Porthill, Idaho. Rosemary and thyme season the veggies in the quick-to-fix side dish that's great for a holiday meal or every day.
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 69 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 201 mg sodium, 12 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Carrots and Onions in
Light & Tasty
December/January 2005, p59
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