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Carrots Au Gratin Recipe

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I'm an onion lover, so I sometimes double the amount called for in this recipe.

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Carrots Au Gratin Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

3 medium carrots, sliced
2 tablespoons chopped onion
5 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 cup 2% milk
1/3 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
2 tablespoons crushed cornflakes

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender.
Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened.
Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce.
Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 266 calories, 17 g fat (11 g saturated fat), 54 mg cholesterol, 608 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Carrots Au Gratin in Cooking for One or Two Cookbook , p254

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Reviews for Carrots Au Gratin (2)

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Carrots Au Gratin

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Reviewed on Jan. 28, 2012 by Sprowl

Husband and I both loved this dish. When camping in the motorhome, I cook the carrots in a mircrwave cooking bag and heat the other ingredients in a throw away bowl in the microwave. This saves on alot of cleanup. Thanks for a great recipe.