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Carrots 'n' Celery with Pecans Recipe

Carrots 'n' Celery with Pecans Recipe photo by Taste of Home

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This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".

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Carrots 'n' Celery with Pecans Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

1-1/2 cups sliced carrots
3/4 cup water
1/4 teaspoon salt
1/2 cup sliced celery
1/4 cup chopped pecans
1/4 teaspoon dill weed
1 tablespoon butter

Directions

In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm.
In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 197 calories, 17 g fat (4 g saturated fat), 15 mg cholesterol, 411 mg sodium, 13 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Carrots 'n' Celery With Pecans in Reminisce November/December 2004, p49

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Carrots 'n' Celery with Pecans

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Reviewed on Feb. 20, 2012 by Roxfish03

This is delicious. The dill adds so much flavor.

Reviewed on Sep. 08, 2011 by nelda h. till

Great taste!!! And quick. Will be making this often. Didn't have pecans on hand, but walnuts tasted great. Will be using pecans later, since I prefer them.