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Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey
Nutritional Facts 1 serving (1 cup) equals 133 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 127 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Carrot Zucchini Soup in Reminisce Extra February 2002, p53
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