My mother and I came up with this sweet dish. It’s one easy way to get everyone to eat their veggies. With only five ingredients, it’s fast and simple to make, too.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 115 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 87 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Carrot Zucchini Saute in
July 2007, p49
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Reviewed on Jan. 13, 2011 by maetaylor
I really love this recipe as it is very simple tomake and it tastes delicious.
I really love this recipe as it is very simple to
make and it tastes delicious.
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