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"When my husband became diabetic, many of the treats he enjoyed were off-limits," recalls Edna Bright of Paris, Illinois. "This moist flavorful bread satisfies his sweet tooth...and I like it, too."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 68 calories, trace fat (0 saturated fat), trace cholesterol, 110 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Carrot Zucchini Bread in Taste of Home October/November 1998, p17
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Reviewed on Apr. 22, 2012 by RhonRiv
The taste was good. However, there is TOO much baking powder which makes it collapse. Going to try 1 teaspoon next time and will re-rate at that time.
Reviewed on Aug. 15, 2009 by 5xamom
I baked as directed and these turned out as flat as could be. Any suggestions? I used the tablespoon of baking powder and it wasn't expired- so, no other clues! Tasted great, though!!
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