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Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 278 calories, 10 g fat (2 g saturated fat), 48 mg cholesterol, 552 mg sodium, 25 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Carrot-Topped Swiss Cubed Steak in
Cooking for One or Two Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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