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“This cake starts with a mix, but it’s loaded with extras to give it that ‘from-scratch’ flavor. It’s so moist and delicious—everyone asks for the recipe!” Nora Fitzgerald - Sevierville, TN
Nutritional Facts 1 slice equals 846 calories, 40 g fat (19 g saturated fat), 150 mg cholesterol, 701 mg sodium, 118 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Carrot-Spice Cake with Caramel Frosting in Simple & Delicious January/February 2010, p14
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Reviewed on Apr. 25, 2011 by Annie1227
The second time I made this recipe I used a carrot cake mix (Betty Crocker brand, usually the only brand I prefer) but I have to say that I preferred the spice cake mix from the first time I made it (also Betty Crocker brand). Not sure what really made it better with the spice cake over the carrot cake mix, but it seemed more moist with the spice cake and just a bit more flavor. Next time I use a carrot cake mix (bought two, so gonna have to try it again) I think I will add a little extra cinnamon, nutmeg, and maybe a pinch of ground ginger. I still think it's the best recipe I have personally come across and it is very similar to my friend's top secret carrot cake recipe that she won't give to anyone :o) so that makes me happy that I can at least have one almost as good as hers any time I want now! :o)
SOOOOO GOOOOOOOD!!!!! Delicious carrot cake! The caramel cream cheese frosting was really good too, never thought of that before but was yummy, just a great combination.
Reviewed on Apr. 25, 2011 by lisasclark
Moist and great flavors! I omitted the pineapple and raisins, baked in 8" pans, and increased cooking time by 15+ minutes. I also used a storebought buttercream frosting.
Reviewed on Apr. 24, 2011 by schrotie
I used to HATE Carrot cakes of any sort - I made this cake for guests and couldn't believe how absolutely delicious and decadent it is. The guests loved it as well and requested the recipe the recipe.
Reviewed on Apr. 16, 2011 by guillix4
loved this cake, so moist and so easy.Using a boxed cake mix made it come together in a snap.5 stars from my family...
Reviewed on Apr. 15, 2011 by taslas07
Not everyone has to count calories. Some people wish they could gain weight. And like others have said if you do it n moderation it will not hurt you. This was a great cake. I did leave out the coconut as I don't like it. Everyone loved it. Will make this over and over.
Reviewed on Apr. 14, 2011 by Annie1227
I can't wait to try this recipe!!! Been looking for one like it for years, it sounds similar to a friend's carrot cake recipe, but she won't share her top secret recipe! Can't wait to see if this is like it so I can tell her I cracked the code!
Reviewed on Apr. 13, 2011 by lean1941
This cake was delish. For those of you who decide to screw up the rating because of the fat and calorie content then you shouldnt make it. We can eat anything we want so who are you to sit there a make comments like that. You can eat anything as long as it is in moderation. So then next time dont make it or eat it. if you are watching calories.
Reviewed on Apr. 13, 2011 by graninet
Why would you make the cake if you are counting calories. Eat Cake be Happy.
Reviewed on Apr. 13, 2011 by Qow
As a side note: IF you are looking for recipes that are low calorie then Taste of Home is not what you are wanting. Try subscribing to Healthy Taste of Home and see if that works for you. Just saying
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