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I've found that no one can resist sampling a generous slice of this spice cake. Grated carrots add color, texture and nutrition.—Karen Brodeen, Cook, Minnesota
Nutritional Facts One serving equals 186 calories, trace fat (0 saturated fat), 0 cholesterol, 151 mg sodium, 41 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Carrot Spice Cake in Country Woman May/June 1996, p36
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Reviewed on Dec. 04, 2010 by cmgentzel
Good flavor to the cake and I will make it again.
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