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A pretty orange color, delicious hint of citrus and garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving.
Nutritional Facts 1 cup equals 117 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 823 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Carrot Soup with Orange & Tarragon in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p142
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