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This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.
Nutritional Facts 1 serving (3/4 cup) equals 84 calories, 3 g fat (1 g saturated fat), 84 mg cholesterol, 396 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Carrot Souffle in Country Woman Christmas Annual 2000, p29
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Reviewed on May. 03, 2009 by mrs_h
Eating healthy is really important to us, and this dish definitely tastes and is healthy.
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