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Creamy and crunchy, this refreshing salad can be served alone on the side or with rice. Raisins add a nice touch of sweetness. —Jemima Madhavan, Lincoln, Nebraska
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 129 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 343 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Carrot Salad in Taste of Home February/March 2010, p81
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Reviewed on Mar. 02, 2011 by keverwann
I think it needs a little less onion for our tastes. This dish did not keep or age well, so only make what your family will eat in one meal.
Reviewed on Feb. 04, 2010 by MnMforever
I didn't have any plain yogurt on hand so i used all sour cream. I also used regular onions but didn't put the full amount in. It was delicious!
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