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Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.
Nutritional Facts 1 serving (1 each) equals 108 calories, 4 g fat (2 g saturated fat), 73 mg cholesterol, 210 mg sodium, 14 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Carrot Ring in
Country Woman Christmas
Annual 1998, p28
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