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Vanilla yogurt gives this simple and traditional salad a special twist. It's wonderful with grilled chicken, and it makes a great lunch side for your favorite sandwich. Elizabeth Borgemenke - Mason, OH
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 127 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 85 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 starch.
Originally published as Carrot Raisin Salad in Healthy Cooking June/July 2009, p61
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Reviewed on May. 03, 2011 by carolscooking!
I have never had a carrot-raisin salad before but have always been interested in making one. However, when I ate this recipe I just felt like I was eating vegetables in yogurt... not what I was expecting
Reviewed on Apr. 01, 2010 by annaliz
I added a can of a can of crushed pineapple to this. I also sometimes leaave out the celery when I use the pineapple.
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