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This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
This recipe is:
Quick
Nutritional Analysis: 1/2 cup equals 129 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 60 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Carrot Raisin Salad in The Taste of Home Cookbook , p406
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Reviewed on Jan. 31, 2013 by Runamuk
So easy to make. I swap craisins for raisins. I try to make it 1 to 4 hrs before serving so it can marinate in the fridge (raisins / craisins absorb some liquids and get plumper - yum!) but it's good to just make it and go. It's my favorite dish to bring to a pot-luck dinner (and I never bring home leftovers).
Reviewed on May. 31, 2011 by ILoveYouThisMuch
I made this for my sister (who failed to tell me she hated carrot salad!) and she loved it!
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