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IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins.
This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads.
-Marlene Reilly, Nescopeck, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 257 calories, 13 g fat (2 g saturated fat), 10 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Carrot Raisin Salad in
March/April 1998, p45
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