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Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. "My husband likes them at breakfast along with his cereal," she notes.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One muffin (prepared without nuts) equals 189 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 226 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Carrot Raisin Muffins in Quick Cooking November/December 2001, p21
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