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I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!
Nutritional Facts 1 serving (1/2 cup) equals 198 calories, 10 g fat (7 g saturated fat), 33 mg cholesterol, 468 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Carrot Potato Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p127
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Reviewed on Feb. 08, 2010 by kafaughn
Very good. I didn't shred, but chopped the potatoes and carrots into small pieces instead. I also added some celery and added all the cheese to the sauce instead of putting half on top. Baked for 1 1/2 hours.
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