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Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with margarine and reduced-sodium broth) equals 137 calories, 1 g fat (0 saturated fat), 0 cholesterol, 36 mg sodium, 28 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Carrot Pilaf in Taste of Home April/May 1995, p13
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Reviewed on Dec. 12, 2011 by punkysquirrel
I picked this recipe to try something new. It wasn't a bad recipe, but it wasn't great. However, it was really easy to make. I just don't think I will make it again.
Reviewed on Sep. 10, 2011 by ccnellans
I was so happy to come across this recipe. It was so good, easy and inexpenseve I passed it on the several family and friends that same night!
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