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"I am always looking for tasty after-school and lunch box treats for my family. These carrot-flecked cookies my mom made when I was growing up now get a thumbs-up from my children."
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 147 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 133 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Carrot Oatmeal Cookies in Taste of Home February/March 2008, p17
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Reviewed on Jan. 15, 2012 by cindyost
Love it!
Reviewed on Jun. 20, 2011 by KMcMillan18
This is a very good, moist cookie. I found that they stuck together when stored in a zip lock bag at room temperature, BUT if kept in the freezer, they don't stick together and they are still soft and moist. A good solution!
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