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Nutrition Facts

One serving:
One 1/2-cup serving (prepared without butter, margarine or salt)

Calories:
42

Fat:
1 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
98 mg

Carbohydrate:
7 g

Fiber:
0 g

Protein:
1 g

Carrot Mushroom Stir-Fry

From Taste of Home

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

SERVINGS	7
CATEGORY	Side Dish
METHOD	Stir-Fry
PREP	5 min.
COOK	15 min.
TOTAL	20 min.

INGREDIENTS

6 to 8 medium carrots (1 pound), thinly sliced

2 tablespoons butter, optional

2 teaspoons olive oil

1 jar (6 ounces) sliced mushrooms, drained

5 green onions with tops, thinly sliced

1 tablespoon lemon juice

1/2 teaspoon salt, optional

1/4 teaspoon pepper

DIRECTIONS

In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper. Yield: 7 servings.

Nutrition Facts

Carrot Mushroom Stir-Fry

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 6, 2008