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"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia. More Mushroom Side Dishes »
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving (prepared without butter, margarine or salt) equals 1-1/2 vegetable; also, 42 calories, 98 mg sodium, 0 cholesterol, 7 gm carbohydrate, 1 gm protein, 1 gm fat.
Originally published as Carrot Mushroom Stir-Fry in Taste of Home October/November 1997, p18
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