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The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.Jeanie Beers, Montgomery, New York
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 156 mg sodium, 14 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Carrot Mushroom Medley in
The Best of Country Cooking
Annual 2005, p85
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