Carrot Mushroom Medley Recipe

Carrot Mushroom Medley Recipe photo by Taste of Home

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The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.—Jeanie Beers, Montgomery, New York

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Carrot Mushroom Medley Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound carrots, cut into 2-inch julienned strips
1 small onion, finely chopped
5 fresh mushrooms, sliced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground cardamom
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons butter

Directions

In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 156 mg sodium, 14 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Carrot Mushroom Medley in The Best of Country Cooking Annual 2005, p85