I can turn any meal into a celebration with this cake. When they cut into it, people are bowled over by this moist not-too-sweet cake. The pecan filling is another unexpected treat.Linda Van Holland, Innisfail, Alberta
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 641 calories, 41 g fat (14 g saturated fat), 94 mg cholesterol, 405 mg sodium, 68 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Carrot Layer Cake in
May/June 1996, p29
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