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Start a new holiday tradition with this flavorful golden fruitcake from Judy Junwirth of Athol, South Dakota.
Nutritional Facts 1 serving (1 each) equals 282 calories, 14 g fat (2 g saturated fat), 27 mg cholesterol, 198 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Carrot Fruitcake in
Taste of Home
October/November 1997, p18
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