Carrot Fritters Recipe

Carrot Fritters Recipe photo by Taste of Home

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Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.

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Carrot Fritters Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1/2 cup milk
1 teaspoon canola oil
3 cups shredded carrots
Oil for deep-fat frying

Directions

In a large bowl, combine the flour, salt and baking powder. Combine the eggs, milk and oil; add to dry ingredients just until moistened. Fold in carrots.
In an electric skillet, heat 1/4 in. of oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.

Nutritional Facts 2 fritters equals 144 calories, 9 g fat (1 g saturated fat), 44 mg cholesterol, 318 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Carrot Fritters in Country Woman Christmas Annual 2009, p45