- to wire racks.
- For frosting, in a large bowl, beat cream cheese and butter until
- fluffy. Gradually beat in confectioners' sugar until smooth. Stir in
- the coconut, pecans and raisins. Frost cupcakes. Store in the
- refrigerator. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 326 calories, 18 g fat (5 g saturated fat), 51 mg cholesterol, 187 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.