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“This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking…absolutely irresistible! I'm always being asked for the recipe.” Jeanie Petrik - Greensburg, Kentucky
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 50 calories, 2 g fat (trace saturated fat), 5 mg cholesterol, 24 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Carrot Cookie Bites in Simple & Delicious March/April 2009, p65
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Reviewed on Nov. 02, 2011 by gizesmom
Am I missing something in this recipe? I made them and had to toss the first baked batch. Did this recipe call for SHORTENING or cooking oil? I used shortening (Crisco) and made the cookies as instructed. My 2nd batch, I had to add OIL, more brown sugar and more seasonings. They were pretty tasteless and unless I read the recipe wrong, will not try these again.
Reviewed on Sep. 12, 2011 by Sarah4444
These are so good!! I replaced the nuts for equal amount of raisins and they turned out great. I had an idea of drizzling them with cream cheese glaze, but then I wondered why should I mess with a good thing?
Reviewed on Apr. 28, 2010 by vt_pure_angel
Great recipe! I would make small changes for my own personal tastes, but I think we all do that with recipes lol Thank you for posting it!! This one is going in the recipe holder! :)
Reviewed on Apr. 01, 2010 by nashannan
I am allergic to pecans, so I replaced them with chopped raisins, and then topped the whole thing with cream cheese frosting (I cheated and used canned frosting). They were the hit of the bake sale!
Reviewed on Feb. 17, 2010 by tkarinas
Carrot cookie bites are really fun to make and so very easy. My family absolutely loves them and we make them every chance we get, which is very often. They're delicious and just plain fun to eat. This recipe is a keeper, for sure.
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