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Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 167 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Carrot Coins with Thyme in Simple & Delicious March/April 2008, p25
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Reviewed on Oct. 08, 2011 by TSRatliff
An easy way to jazz up carrots. I use fresh carrots and microwave everything in my Pampered Chef microcooker for about 8 minutes. Comes out perfect every time. A great side dish. Goes perfectly with the Chicken Pasta Toss recipe that it was featured with.
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