My husband's grandmother passed this recipe on to us, and it;s just wonderfulespecially with a basket of warm, fresh bread on the side. This soup freezes well.Wendy Wilkins, Prattville, Alabama
10 ServingsPrep: 20 min. Cook: 1 hour
- In a Dutch oven, combine all ingredients except the cheese. Bring to
- a boil; reduce heat and simmer, uncovered, about 1 hour or until the
- vegetables are tender. Sprinkle each serving with cheese. Yield:
- 8-10 servings (10 cups).
Nutrition Facts: 1 serving (1 cup) equals 130 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 803 mg sodium, 11 g carbohydrate, 2 g fiber, 10 g protein.