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My husband's grandmother passed this recipe on to us, and it;s just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well.—Wendy Wilkins, Prattville, Alabama
Nutritional Facts 1 serving (1 cup) equals 130 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 803 mg sodium, 11 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Carrot Chowder in Country Ground Beef , p20
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Reviewed on Jan. 28, 2012 by pynkbabie
Love Love Love this recipie! I like to make with left over beef roast instead and to save time you can use frozen shredded carrots from the store.
Reviewed on Oct. 04, 2010 by mcvaldes
I found this recipe in a TOH Halloween book. I have been making it for years and find that it is always easy, delicious and perfect for a cool autumn day. I made it just as is and will continue to keep it in my homemade soup collection.
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© Reiman Media Group, LLC., 2012