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With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.
Nutritional Facts 1 serving (1 each) equals 259 calories, 13 g fat (6 g saturated fat), 63 mg cholesterol, 194 mg sodium, 31 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Carrot Cheesecake Muffins in Best of Country Breads , p21
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 17, 2011 by sulynn051467
These were so moist and delicious! Next time I will try adding nuts! As for the layers coming out I followed someone's else advice and put the cream cheese mixture in the fridge/freezer to harden up a bit before adding to muffin pan and they turned out with a nice middle layer! Very addictive!
Reviewed on Feb. 01, 2011 by christyberry
So yummy!
Reviewed on Dec. 15, 2010 by brazenlove
It's just hard to put the filling in... it turn out to become a layer just like the other reviews said. Flavor-wise, it turned out good.
Reviewed on Jan. 18, 2010 by lisawagner
I made this for a brunch and the results were wonderful. Not a crumb left. So yummy,moist, and filling.
Reviewed on Feb. 06, 2009 by samicat
add 1/2 cup crushed pineapple for added moisture.
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