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I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 244 calories, 18 g fat (11 g saturated fat), 55 mg cholesterol, 1,286 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Carrot Cheese Soup in Reminisce January/February 1999, p49
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Reviewed on Dec. 15, 2010 by brazenlove
I made this for lunch and my husband and father-in-law loved it! :) thanks for a great recipe
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