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"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids forgot we were eating carrots whenever we enjoyed this casserole."
Nutritional Facts 1 serving (1 cup) equals 235 calories, 16 g fat (9 g saturated fat), 80 mg cholesterol, 565 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Carrot Casserole in Reminisce March/April 1994, p51
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