- out clean. Cool on a wire rack.
- For frosting, beat cream cheese and butter in a small bowl until
- fluffy. Add the confectioners' sugar and vanilla; beat until smooth.
- Frost cake. Sprinkle with additional nuts. Store in the
- refrigerator. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 785 calories, 46 g fat (12 g saturated fat), 76 mg cholesterol, 326 mg sodium, 91 g carbohydrate, 2 g fiber, 7 g protein.