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For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted to carry the flavor over to these doughnuts. My experiments worked and these doughnuts are favorite in my family.—Tamera Danforth, The Dalles, Oregon
Nutritional Facts 1 doughnut equals 244 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 281 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Carrot Cake Doughnuts in Country Woman Christmas Annual 2008, p34
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Reviewed on Dec. 05, 2011 by corysmom28
The batter and doughnuts are very dry. Nice flavor but will have to decide how to tweek the recipe.
Reviewed on Dec. 04, 2011 by corysmom28
I found this batter to be very dry...Hopefully when I fry them off they will be good!!!
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