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These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One cookie equals 95 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 72 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
Originally published as Carrot Cake Cookies in Light & Tasty December/January 2004, p5
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Reviewed on Dec. 25, 2008 by lhalek
I made these cookies for the first time and they turned out great!! They taste just a little cake and my boyfriend says all they need is that cream cheese frosting.... but then that would defeat the purpose of them being low fat, they are not overly sweet and they taste really good, I will definitely make them again. I am diabetic so I didnt feel guilty eating them. YUM!!!
Reviewed on Jul. 08, 2008 by Tiggycat70
I have made these delicious cookies several times. I have to triple the recipe because my two boys love them so much. The cookies have always turned out great, light and yummy. Perhaps the other reviewer's baking soda or baking powder was 'off'?
Reviewed on Jun. 20, 2008 by nwishat
I made these cookies and they were terrible. They did not rise, and did not cook all the way through. thanks
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